DIY Starbucks Pumpkin Cream Cold Brew Recipe
Prep Time:
12 hours, 10 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1 cup whole bean coffee
  • 3 ½ cups water
  • ½ cup half and half or heavy whipping cream
  • 2 tablespoons vanilla syrup
  • 1 tablespoon pumpkin puree
  • ¼ teaspoon ground cinnamon
  • 1 pinch nutmeg
Directions
  1. Using a coffee grinder, coarsely grind the coffee beans, being careful not to grind too fine.
  2. Put the coffee in a 32-ounce mason jar or large container along with the water and stir.
  3. Cover and leave on the counter to brew for 12 hours.
  4. When 12 hours have passed, layer a nut milk bag on top of a fine mesh strainer and place that on top of a large bowl. Strain the coffee.
  5. Discard the coffee grounds and transfer the strained coffee into a clean mason jar.
  6. In a tall jar or bowl combine the cream, vanilla syrup, pumpkin puree, cinnamon, and nutmeg.
  7. Use an immersion blender or a handheld frother to blend well.
  8. Add ice to 2 glasses and pour 6 ounces of cold brew into each glass.
  9. Top with the frothed cream and serve.