It Ends With Us "Lily Bloom Latte" Recipe
Prep Time:
15 minutes
Cook Time:
4 minutes
Servings:
1 Latte
Ingredients
  • 1 cup granulated sugar
  • ¼ cup dried lavender
  • ⅓ cup dried rosebuds
  • 1 tablespoon vanilla bean paste
  • ½ teaspoon rose water
  • 1 ounce espresso, hot and fresh
  • 1 teaspoon honey
  • 6 fluid ounces whole milk, or your chosen variety
Directions
  1. Add the sugar, dried lavender, dried rosebuds, and 1 cup water to a saucepan.
  2. Heat the mixture over medium heat until it begins to simmer and all of the sugar has dissolved.
  3. Remove the syrup from the heat and stir in the vanilla bean paste and rose water.
  4. Allow the syrup to cool for 10 minutes.
  5. Strain well through a sieve and discard the flowers.
  6. Fill a glass with ice.
  7. Add the espresso to the glass.
  8. Add the honey and 1 tablespoon of the cooled syrup.
  9. Top the latte with milk.
  10. Decorate with dried or fresh flowers, as desired, and serve.