Grilled Tortellini Skewers Recipe
Prep Time:
10 minutes
Cook Time:
13 minutes
Servings:
4 Servings
Ingredients
  • 1 (10-ounce) package cheese tortellini
  • 2 zucchinis, cut into thick slices
  • 2 yellow squash, cut into thick slices
  • 1 cup cherry tomatoes
  • 1 red onion, cut into chunks
  • 6 large mushrooms
  • 1 tablespoon avocado oil
  • 1 teaspoon salt, divided
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon pepper, divided
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • ½ tablespoon Dijon mustard
Directions
  1. Bring a large pot of water to boil.
  2. Add the tortellini and cook for 3 minutes.
  3. Drain and rinse the tortellini in cold water.
  4. Preheat the grill to medium-high heat.
  5. Assemble the skewers by adding the cooked tortellini, zucchini, yellow squash, cherry tomatoes, red onion, and mushrooms onto each one.
  6. Brush the skewers with avocado oil and season with ¼ teaspoon salt, Italian seasoning, and ⅛ teaspoon pepper.
  7. Place the skewers on the grill and cook for 10-15 minutes or until the vegetables are charred.
  8. In the meantime, mix together the olive oil, vinegar, maple syrup, Dijon mustard, and remaining salt and pepper.
  9. Serve the skewers with the vinaigrette.