Slow Cooker Keto Cauliflower "Mac" and Cheese Recipe
Prep Time:
10 minutes
Cook Time:
2 hours, 30 minutes
Servings:
8 Servings
Ingredients
  • 1 large cauliflower
  • 4 ounces cream cheese
  • ⅔ cup heavy cream
  • 1 teaspoon coarse salt
  • ½ teaspoon garlic granules
  • ½ teaspoon dry mustard
  • ½ teaspoon onion granules
  • ¼ teaspoon paprika
  • 4 tablespoons butter
  • 1 ½ cups shredded cheddar cheese
  • 2 tablespoons chives
Directions
  1. Chop the cauliflower into small florets.
  2. In a medium bowl combine the cream cheese, cream, salt, garlic granules, dry mustard, onion granules, and paprika.
  3. Add the cauliflower to the slow cooker.
  4. Add the cream cheese mixture, butter, and cheese. Stir.
  5. Cover and cook for 2 ½ hours on high or 5 hours on low.
  6. Top with chopped chives and/or optional parsley and serve.