Vanilla Matcha Ice Cream Floats Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 float
Ingredients
  • ½ teaspoon matcha powder
  • 1 teaspoon vanilla syrup
  • ⅓ cup sparkling water, plus more as needed
  • 2 scoops vanilla ice cream‌
Directions
  1. Scoop ½ teaspoon matcha into a smooth-sided bowl.
  2. Boil some water to 175–176 F. (You can use a kitchen thermometer to check this temperature.)
  3. Pour 3–4 tablespoons of the hot water into the bowl with the matcha.
  4. Use a whisk to mix the matcha for 20–30 seconds.
  5. Add the vanilla syrup and mix it in.
  6. Leave the mixture to cool for 5 minutes.
  7. Pour the matcha shot into a tall glass.
  8. Pour the sparkling water into the glass until it is roughly ⅔ full.
  9. Add the scoops of ice cream on top.
  10. Serve immediately.‌