Parmesan and Almond-Crusted Pork Chops Recipe
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
2 pork chops
Ingredients
  • ½ cup grated Parmesan cheese,
  • ¾ cup almond flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 eggs
  • 1 pound boneless pork chops
  • ½ cup oil, for frying
Directions
  1. Preheat the oven to 400 F.
  2. Combine the Parmesan, almond flour, kosher salt, pepper, and garlic powder in a medium bowl.
  3. Add the eggs to another bowl and whisk together.
  4. Dip each pork chop in the eggs, coating the chop fully.
  5. Dip the pork chops in the breading mixture.
  6. Turn to coat and sprinkle the breading mixture on any remaining exposed meat.
  7. Heat the oil in a large skillet until shimmering.
  8. Add the pork chops and fry on one side for 2–3 minutes.
  9. Flip and fry for 2–3 more minutes, until golden brown.
  10. Transfer the pork chops to the oven for 10–12 minutes to finish cooking (they should reach at least 145 F on a meat thermometer).
  11. Garnish the pork chops with a pinch of salt and serve hot with lemon wedges.