Old-Fashioned Summer Berry Buckle Recipe
Prep Time:
20 minutes
Cook Time:
50 minutes
Servings:
10 slices
Ingredients
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 large egg
  • ¾ cup whole milk
  • 1 tablespoon lemon zest
  • 16 ounces (about 3 cups) mixed berries, fresh or frozen
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter, cut into small pieces
Directions
  1. Preheat the oven to 375 F.
  2. Grease a 10-inch springform pan with non-stick cooking spray. Set aside.
  3. In a large bowl whisk together the flour, baking powder, and salt.
  4. In a medium bowl whisk together the melted butter and granulated sugar until combined.
  5. Add in the egg and milk and whisk until smooth.
  6. Add the wet ingredients to the bowl with the dry ingredients and mix until incorporated.
  7. Add the lemon zest and about two-thirds of the berries to the bowl and fold them gently into the batter.
  8. Spread the batter evenly into the bottom of the prepared pan.
  9. Sprinkle the remaining berries on the top of the batter. Set aside.
  10. Add the flour, brown sugar, cinnamon, salt, and butter to the bowl of a food processor and pulse until the mixture resembles coarse sand.
  11. Spoon the streusel topping evenly over the top of the batter in the pan. Press down gently.
  12. Bake the buckle in the preheated oven for 50-55 minutes, until the streusel topping is golden and a toothpick inserted into the center comes out clean.
  13. Let cool, then run a knife around the edge of the pan and release the sides of the springform pan. Cut and serve the buckle.