No-Bake Banana Split Cake Recipe
Prep Time:
2 hours, 20 minutes
Cook Time:
Servings:
12 slices
Ingredients
  • 15 graham crackers
  • ½ cup unsalted butter, melted
  • ¼ teaspoon salt
  • 8 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • ½ cup unsalted butter, softened
  • 3 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, well drained
  • 1 quart sliced strawberries
  • 1 (8-ounce) container whipped topping, such as Cool Whip
  • ⅓ cup chopped peanuts
  • 2 tablespoons chocolate sauce, for drizzling
  • 1 (10-ounce) jar maraschino cherries, drained
Directions
  1. Make the crust: Add the graham crackers to the bowl of a food processor and pulse until ground into crumbs.
  2. Add the melted butter and salt to the food processor and pulse until combined.
  3. Press the graham cracker crumbs into the bottom of a 9x13-inch pan with the bottom of a measuring cup or your hands.
  4. Make the filling: In a large bowl, beat together the cream cheese, confectioners' sugar, and softened butter until fluffy.
  5. Gently spread the cream cheese mixture over the graham cracker crust.
  6. Add sliced bananas over the cream cheese mixture.
  7. Top the bananas with the crushed pineapple.
  8. Add the sliced strawberries over the pineapple.
  9. Spread the whipped topping over the strawberries.
  10. Sprinkle the chopped peanuts over the whipped topping.
  11. Drizzle the chocolate sauce over the cake and top with the maraschino cherries, as desired.
  12. Cover and refrigerate at least 2 hours before cutting and serving.