Calabrian Chile Spicy Flatbread Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 3 cups flour, plus more for dusting
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 tablespoons olive oil, plus more for brushing
  • 6 ounces Mexican chorizo
  • ½ cup tomato sauce
  • ¼ cup chopped calabrian chiles
  • 1 red onion, sliced
  • 1 cup mozzarella, torn into pieces
Directions
  1. Preheat the oven to 475 F.
  2. Add 3 cups flour and salt to a food processor and pulse to combine.
  3. Add the water and 3 tablespoons of oil and pulse until the dough forms into a ball.
  4. Remove the dough from the food processor onto a lightly floured surface and knead for 5 minutes, until soft and pliable.
  5. Roll the dough into an oval about ¼-inch thick.
  6. Transfer the flatbread to a parchment-lined baking sheet.
  7. Lightly poke holes in the flatbread with a fork, then brush with olive oil.
  8. Par-bake for 10-12 minutes, or until just barely golden, then remove from the oven and set aside.
  9. In the meantime, brown the chorizo in a small skillet, crumbling it as it cooks, about 5 minutes.
  10. Spread the tomato sauce onto the flatbread.
  11. Top the sauce with the Calabrian chiles, onion, and mozzarella.
  12. Add the crumbled chorizo.
  13. Return to the oven and bake until the crust is crispy and the cheese is melted, about 10 more minutes.
  14. Serve the Calabrian chile flatbread immediately.