Lemon Poppy Seed Overnight Oats Recipe
Prep Time:
8 hours, 5 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1 lemon
  • 1 cup rolled oats
  • ½ cup plain or vanilla yogurt
  • ⅔ cup milk
  • 2 tablespoons maple syrup
  • 2 teaspoons poppy seeds
  • 1 teaspoon vanilla extract
  • Pinch of salt
Directions
  1. Zest the lemon.
  2. Squeeze 1 tablespoon of juice from the lemon.
  3. In a large bowl combine the lemon zest, the lemon juice, oats, yogurt, milk, maple syrup, poppy seeds, vanilla, and pinch of salt.
  4. Distribute the mixture into 2 jars.
  5. Cover the jars and place in the fridge overnight.
  6. When serving, optionally top the oats with a lemon peel and lemon zest.