Silken Tofu and Soba Noodle Salad Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • Juice of 1 lime, plus more for serving
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ¼ teaspoon red chili flakes
  • 12 ounces silken tofu
  • 6 ounces soba noodles
  • ½ English cucumber, julienned
  • ½ carrot, julienned
  • 3 green onions, sliced
  • ½ cup raw, unsalted cashews
Directions
  1. In a small bowl combine the lime juice, sesame oil, soy sauce, and red chili flakes.
  2. Cut the tofu into 1-inches cubes.
  3. Pour the lime juice mixture over the tofu and marinate for 1 hour.
  4. Cook the soba noodles according to the package instructions.
  5. When the noodles are done cooking, drain and rinse under cold water.
  6. Add the cashews to a dry skillet and toast on medium heat for 5-8 minutes, shaking the pan frequently.
  7. To a large bowl, add the noodles, marinated tofu (along with the extra marinade in the bowl), cucumber, carrots, green onions, and toasted cashews.
  8. Serve, optionally garnished with fresh mint and extra lime juice.