Ginger Turkey Meatballs in Coconut Curry Broth Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 servings
Ingredients
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 pound ground turkey
  • ⅔ cup breadcrumbs
  • 1 egg
  • 1 ½ teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1 (13.5-ounce) can light coconut milk
  • ½ cup vegetable broth
Directions
  1. Add chopped parsley and cilantro to a small bowl. Combine and set aside.
  2. Add turkey, breadcrumbs, egg, 1 teaspoon salt, and half of the herb mixture to a mixing bowl.
  3. Mix with hands until combined.
  4. Shape turkey mixture into 2-inch balls.
  5. Place a large pot over medium heat and add the olive oil.
  6. Sear meatballs on all sides for 2-3 minutes, until browned. Remove to a plate.
  7. Add garlic, ginger, and tomato paste to the same pot and cook for 2 minutes.
  8. Add garam masala, turmeric, and remaining 1/2 teaspoon salt, and cook for 1 minute.
  9. Stir in the coconut milk and vegetable broth and bring to a simmer.
  10. Add meatballs, reduce heat to low, cover, and cook for 10 minutes.
  11. Remove lid and simmer for 10 more minutes.
  12. Serve hot, topped with remaining herbs.