Creamy Gzik (Polish Cottage Cheese Dip) Recipe
Prep Time:
4 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 4 medium radishes
  • 2 tablespoons thinly sliced chives
  • 1 cup small-curd cottage cheese
  • 2 tablespoons Greek yogurt
  • 1 teaspoon chopped dill
  • ΒΌ teaspoon salt
Directions
  1. Wash and chop the radishes. Set aside.
  2. Place the cottage cheese in a medium bowl, add the Greek yogurt, and stir to mix. You can add more or less yogurt depending on the creaminess of your cottage cheese.
  3. Add the radishes and chives, and stir to mix.
  4. Stir in salt, to taste, and garnish with dill.
  5. Serve on buttered bread or potatoes, if desired.