Loaded Mediterranean Nachos Recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 4 pita breads
  • 3 + ½ tablespoons olive oil, divided
  • ½ + ¼ teaspoon salt, divided
  • ½ cup finely grated cucumber, drained
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, grated
  • 1 tablespoon chopped dill
  • ½ cup sliced Kalamata olives
  • ½ cup jarred roasted red peppers, drained and chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped tomato
  • ¼ cup hummus
Directions
  1. Preheat the oven to 400 F.
  2. Cut each pita into 8 equal triangles.
  3. Arrange the cut pita triangles evenly on a baking sheet lined with parchment paper.
  4. Brush the pita triangles on each side with olive oil (about 3 tablespoons total).
  5. Sprinkle the triangles with ½ teaspoon of salt.
  6. Bake in the preheated oven for 10 minutes, or until crispy and golden.
  7. While the chips bake, in a medium bowl, whisk together the cucumber, yogurt, lemon juice, ½ tablespoon olive oil, garlic, ¼ teaspoon salt, and dill until combined.
  8. Once the chips are baked and cooled slightly, arrange them on a plate.
  9. Spread the tzatziki over the chips.
  10. Top the chips with the olives, red peppers, feta cheese, tomatoes, hummus, and parsley (if using). Serve immediately.