Classic 1-Pot Chicken Murphy Recipe
Prep Time:
5 minutes
Cook Time:
38 minutes
Servings:
6 Servings
Ingredients
  • 1 tablespoon avocado oil
  • 3 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 ½ teaspoons salt, divided
  • 4 mild Italian sausages, cut into ½ inch pieces
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 cups diced cremini mushrooms
  • 1 cup chicken stock
  • 1 cup Peppadews, cut in half
  • ½ cup Peppadew brine
  • 2 cups baby red potatoes, quartered
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon Italian seasoning
Directions
  1. Preheat oven to 350 F.
  2. Heat oil in Dutch oven over medium-high heat.
  3. Add chicken and ½ teaspoon of the salt. Sear chicken until browned, working in batches if necessary, approximately 2 minutes per side. Place chicken in a bowl.
  4. Add sausage and sear until brown on both sides, approximately 1 minute per side. Remove sausage and add to chicken.
  5. Reduce heat to medium. Add onion, garlic, bell peppers, and mushrooms. Saute for 2 minutes.
  6. Return chicken and sausage to Dutch oven. Add chicken stock, Peppadews, brine, and potatoes.
  7. Add remaining 1 teaspoon of salt, pepper, and Italian seasoning. Stir and cover.
  8. Cook in oven for 30 minutes or until potatoes are done and serve. Garnish with parsley, if using.