Large-Format Parmesan-Crusted Salmon Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
8 servings
Ingredients
  • ¼ cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup grated Parmesan, divided
  • 3 tablespoons butter, melted, divided
  • 1 (1-pound) salmon fillet
  • Lemon wedges, for serving
Directions
  1. Preheat oven to 400 F.
  2. In a small bowl, combine panko, minced garlic, oregano, salt, pepper, ¼ cup Parmesan, and 2 tablespoons melted butter.
  3. Place salmon skin-side down on a parchment-lined baking sheet and pat dry with a paper towel.
  4. Brush salmon with remaining 1 tablespoon melted butter.
  5. Sprinkle panko mixture all over salmon, covering the top and sides and pressing lightly to adhere.
  6. Sprinkle most of the remaining ¼ cup Parmesan over the panko mixture, setting a bit aside for topping.
  7. Bake for 12-15 minutes, until salmon flakes easily with a fork.
  8. Remove from the oven and top with the remaining Parmesan.
  9. Serve salmon hot, with lemon wedges on the side for squeezing.