Cajun Turkey Po'Boy-ish Panini Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 sandwiches
Ingredients
  • 2 tablespoons olive oil
  • 1 Andouille sausage, sliced into long strips
  • 1 green bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • ½ cup mayonnaise
  • 2 tablespoons Louisiana-style hot sauce
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 slices French bread
  • 12 slices turkey
Directions
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the Andouille and cook until browned on both sides, about 8 minutes.
  3. Remove the sausage and add the peppers and onions. Add more oil, if needed.
  4. Cook until softened, about 5 minutes. Add the garlic and stir to combine.
  5. In the meantime, whisk together the mayonnaise, hot sauce, and seasonings in a small bowl.
  6. To assemble the sandwich, add the pepper mixture to one slice of bread.
  7. Add the andouille on top.
  8. Add a spoonful of spicy Cajun mayo.
  9. Layer with turkey slices, then top with another slice of bread.
  10. Spray the panini press with oil, then insert the assembled sandwich.
  11. Press the sandwich until bread is toasted, about 5 minutes. Repeat with the remaining sandwiches.
  12. Serve the paninis warm.