Pear Oatmeal Cookies Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
15 minutes
Servings:
24 cookies
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup shredded pear
  • 1 cup old-fashioned oats
  • ½ cup white chocolate chips
Directions
  1. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  2. In a large bowl, beat together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add in the egg and vanilla extract and beat until combined.
  4. Add the dry ingredients to the bowl of the wet ingredients and beat until incorporated.
  5. Beat in the shredded pear until combined.
  6. Fold in the old-fashioned oats and chocolate chips. Refrigerate the dough for at least 1 hour.
  7. Preheat the oven to 350 F.
  8. Line cookie sheets with parchment paper. Set aside.
  9. Drop spoonfuls of dough onto the prepared cookie sheets.
  10. Bake in the preheated oven for 15–18 minutes, until the cookies are golden brown.
  11. Let the cookies cool, then enjoy.