Hearty Winter Vegetable Egg Scramble Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 servings
Ingredients
  • 2 tablespoons olive oil
  • ½ yellow onion, diced
  • 1 sweet potato, peeled and diced into ½-inch cubes
  • 1 cup broccoli florets, cut into bite-size pieces
  • 1 cup kale, stems removed and leaves chopped
  • 6 eggs
  • ¼ cup feta cheese
  • Salt and pepper, to taste
Directions
  1. Heat the olive oil in a large, cast-iron or non-stick skillet over medium heat.
  2. Add the sliced onion and saute on medium heat for 5 minutes, until it starts to change color.
  3. Lower the heat to low and continue cooking the onion for 10 minutes, until it caramelizes.
  4. Add diced sweet potato and broccoli florets to the skillet. Saute for about 7 minutes, stirring occasionally, until starting to soften.
  5. Add the chopped kale, cover with a lid, and continue cooking for 5 more minutes, until the kale is wilted.
  6. While the kale cooks, crack the eggs into a small bowl and beat lightly with a fork.
  7. Pour the beaten eggs over the vegetables in the skillet. Using a spatula, gently scramble the eggs, stirring and folding them continuously, until they are fully cooked through but still moist, about 3 minutes.
  8. Crumble the feta into the skillet, then remove the skillet from heat.
  9. Season the vegetable egg scramble with salt and pepper, to taste, and serve.