Butter-Roasted Buffalo Carrots Recipe
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
2 servings
Ingredients
  • 1 tablespoon salted butter, melted
  • 2 + 1 tablespoons Louisiana-style hot sauce, divided
  • 1 bunch carrots (about 12 ounces)
  • ¼ teaspoon salt
  • ¼ cup sour cream
  • ¼ cup crumbled blue cheese
  • Celery leaves, for garnish
Directions
  1. Preheat the oven to 350 F.
  2. Combine the butter, 2 tablespoons of hot sauce, and salt in a small bowl.
  3. Trim the carrot tops. Cut carrots in half crosswise, then cut each piece in half lengthwise.
  4. Toss the carrots with butter-buffalo sauce, then arrange the carrots, cut side down, in an even layer on a baking sheet.
  5. Roast the carrots on the lowest rack until well browned and slightly charred, about 20–30 minutes.
  6. Transfer the roasted carrots to a plate.
  7. Spoon sour cream on top, drizzle with the remaining hot sauce, then sprinkle with crumbled blue cheese and celery leaves. Serve warm.