Easy Black Bean Fajitas Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon avocado oil
  • 1 sliced onion
  • 1 sliced red pepper
  • 1 sliced green pepper
  • 1 sliced yellow pepper
  • 8 (4- or 6-inch) flour tortillas
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic granules
  • 1 teaspoon salt
  • ΒΌ teaspoon smoked paprika
  • Juice of one lime
Directions
  1. Preheat the oven to 350 F.
  2. Add the oil to a large frying pan and bring the heat to medium high.
  3. Add the onion and peppers and cook for 15 minutes, stirring frequently.
  4. Meanwhile, place the tortillas into the oven for 5 minutes to warm up.
  5. Add the black beans, chili powder, cumin, garlic granules, salt, smoked paprika, and lime juice. Cook and stir for 3 minutes on low heat.
  6. Remove the tortillas from the oven and add a scoop of the black bean mixture to the tortillas, add toppings and serve.