Tortellini Greek Salad Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
5 Servings
Ingredients
  • 20 ounces cheese tortellini
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ lemon, juiced
  • 1 garlic clove, crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup halved grape tomatoes
  • ½ English cucumber, diced
  • 1 cup halved Kalamata olives
  • ¼ cup sliced red onion
  • ½ cup feta cheese
Directions
  1. Bring a large pot of water to a boil.
  2. Boil the tortellini according to package directions.
  3. Drain and rinse with cold water.
  4. In a small bowl, combine the olive oil, vinegar, lemon juice, Dijon, oregano, salt, and pepper.
  5. In a separate, large bowl, combine the cooked tortellini, tomatoes, cucumber, olives, red onion, and feta cheese.
  6. Add the dressing from step 3 and toss the ingredients.
  7. Serve the Greek tortellini salad.