Citrusy Fish Tacos with Grapefruit Salsa Recipe
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
8 tacos
Ingredients
  • 1 grapefruit, peeled, cut into segments, and chopped
  • ½ medium red bell pepper, diced
  • ½ jalapeño, diced
  • ½ shallot, finely chopped
  • 2 tablespoons lime juice
  • Leaves from 1 sprig of mint, washed, dried, and chopped
  • ⅛ teaspoon salt
  • 1 clove garlic, minced
  • 1 ½ teaspoons cumin
  • ¼ teaspoon chili powder, or more to taste
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon grapeseed oil
  • 1 pound cod filets
  • 8 corn tortillas
  • 4 radishes, very thinly sliced
  • ¼ cup chopped cilantro
Directions
  1. Place all of the grapefruit salsa ingredients in a medium bowl and gently mix together with a spoon. Set aside.
  2. Place the fish seasoning ingredients in a small bowl and mix well with a fork.
  3. Brush the seasoning onto both sides of the fish.
  4. Heat the oil in a large skillet on medium-high.
  5. Add the fish and cook for 2–4 minutes per side (or a little more if the filets are thick), until the flesh turns opaque white and flakes easily with a fork. Remove from the heat.
  6. Warm the tortillas in a dry frying pan or skillet on medium for about 30 seconds per side.
  7. Divide the cod evenly between the 8 tortillas.
  8. Top the cod with grapefruit salsa, radish, and cilantro.
  9. Serve the fish tacos immediately with sour cream and guacamole on the side, if desired.