No-Bake Candy Cane Cheesecake Bars Recipe
Prep Time:
3 hours, 50 minutes
Cook Time:
2 minutes
Servings:
12 Bars
Ingredients
  • 27 Oreo cookies
  • 5 tablespoons unsalted butter, melted
  • 16 ounces white chocolate, broken into pieces
  • 16 ounces cream cheese
  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • 2 teaspoons peppermint essence
  • 1 tablespoon lemon juice
  • 10 candy canes
Directions
  1. Line a 7x11-inch sheet pan with parchment paper.
  2. Place the Oreos into a bag and beat with a rolling pin into a fine crumb.
  3. Pour the smashed Oreos and melted butter into a small mixing bowl and mix until well combined.
  4. Press the Oreo mixture into the lined sheet pan and place in the freezer to set for 20 minutes.
  5. Place the white chocolate pieces into a heatproof bowl and melt in the microwave in 20-second intervals, stirring intermittently, until melted. Set aside melted white chocolate to cool.
  6. Add the cream cheese, heavy cream, powdered sugar, peppermint essence, and lemon juice to a large bowl. Beat with electric beaters until fluffy.
  7. Add the cooled melted white chocolate and beat until combined.
  8. Spoon the cream mixture over the Oreo base and smooth over.
  9. Roughly chop the candy canes and sprinkle over the cheesecake.
  10. Place the cheesecake into the fridge to set for 3 hours.
  11. Slice the cheesecake into 12 bars. Serve and enjoy.