Gaji Mari (Korean-Style Eggplant Rolls) Recipe
Prep Time:
10 minutes
Cook Time:
16 minutes
Servings:
2 Servings
Ingredients
  • 3 Chinese eggplants
  • 4 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ red bell pepper, sliced thin
  • ½ yellow bell pepper, sliced thin
  • ½ green bell pepper, sliced thin
  • ¼ cup thinly sliced purple cabbage
  • ¼ cup broccoli sprouts
Directions
  1. Cut off the end of the eggplants and peel the eggplant into strips with a potato peeler, discarding the first piece that is all peel.
  2. Add 1 tablespoon of oil to a large frying pan and bring the heat to medium.
  3. Put as many eggplant strips as you can fit into your pan and sprinkle with salt and pepper. Cook for 2 minutes on each side, then repeat the process with the remaining oil and eggplant.
  4. Lay the strips on a cutting board and layer an equal amount of sliced peppers, cabbage, and sprouts at the bottom of each strip.
  5. Roll up the eggplant and filling, placing the seal on the bottom.
  6. The gaji mari is ready to serve with soy sauce on the side for dipping, if desired.