Twice-Baked Sweet Potatoes Recipe
Prep Time:
25 minutes
Cook Time:
55 minutes
Servings:
4 Servings
Ingredients
  • 4 sweet potatoes
  • ¾ cup sour cream
  • 3 tablespoons butter, plus more for topping
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup chopped pecans
  • 1 tablespoon chopped chives
Directions
  1. Preheat the oven to 400 F.
  2. Poke holes in the sweet potatoes with a fork.
  3. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes or until a fork comes out easily when inserted.
  4. Let the potatoes cool for about 15 minutes, then cut an oval on the top of each potato and discard the peel.
  5. Reduce the oven temperature to 350 F.
  6. Scoop out the insides of the sweet potatoes and place the flesh into a large bowl.
  7. Add the sour cream, butter, brown sugar, salt, and cinnamon to the sweet potato flesh and stir well to combine.
  8. Stuff each potato with the mixture.
  9. Place the stuffed potatoes back onto the baking sheet and bake for 10 minutes.
  10. When done, top with chopped pecans, chives, and serve warm. Add extra butter if desired.