Glazed Cranberry Bread Recipe
Prep Time:
20 minutes
Cook Time:
50 minutes
Servings:
1 loaf
Ingredients
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • ½ cup orange juice
  • 1 tablespoon grated orange zest
  • 1 large egg
  • 1 cup cranberries
  • ½ cup powdered sugar
  • 1 teaspoon orange liqueur (or orange juice)
  • 1 tablespoon cranberry juice
Directions
  1. Preheat the oven to 350 F.
  2. Spray a 9×5-inch loaf pan with nonstick cooking spray.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  4. In a large bowl, whisk together the white sugar, vegetable oil, orange juice, orange zest, and egg until smooth.
  5. Add the flour mixture into the bowl with the wet ingredients and mix until just combined.
  6. Add the cranberries to the bowl and gently mix until incorporated.
  7. Spread the batter evenly into the prepared pan.
  8. Bake in the preheated oven for 50–55 minutes, until it is golden on top and a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 15 minutes, then transfer the loaf to a wire rack to cool completely before glazing.
  10. Meanwhile, whisk together the powdered sugar, orange liqueur or orange juice, and the cranberry juice in a small bowl until smooth.
  11. Drizzle the glaze over the cooled cranberry bread.
  12. Slice and serve.