Cheesy Cauliflower Cheddar Soup Recipe
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
6 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 grated garlic cloves
  • 1 large head of cauliflower (about 1 ¾ pound) trimmed and cut into small florets
  • 1 cup potato, cubed (5.3 ounces or 1 medium)
  • 4 cups vegetable stock
  • 2 cups freshly grated extra-sharp cheddar
  • Salt and pepper to taste
  • Leaves from 8 thyme sprigs
  • Croutons
Directions
  1. Heat the oil in a large pot over medium heat.
  2. Add the onion and cook for about 6 minutes until soft, stirring as it cooks.
  3. Add the garlic and cook for 1 minute.
  4. Add the cauliflower, potato, and stock.
  5. Bring to the boil, then reduce the heat and leave to simmer covered for about 30 minutes, until the cauliflower and potato are soft.
  6. Switch off the heat and liquidize the soup with a handheld blender until smooth.
  7. Add the cheddar to the soup and stir until all the cheese has melted.
  8. Season to taste with salt and pepper.
  9. Serve topped with fresh thyme leaves and croutons.