Turkey Panini With Chipotle Cranberry Spread Recipe
Prep Time:
5 minutes
Cook Time:
6 minutes
Servings:
3 sandwiches
Ingredients
  • 1 chipotle in adobo sauce, finely chopped
  • 2 tablespoons mayonnaise
  • ΒΌ cup cranberry sauce
  • 2 tablespoons butter, softened
  • 6 slices sourdough bread
  • 8 ounces carved turkey breast
  • 8 slices Gouda cheese
  • 1 cup arugula
Directions
  1. Combine chipotle pepper, mayonnaise, and cranberry sauce in a small bowl. Set aside.
  2. Spread butter evenly on 1 side of each slice of bread.
  3. Take 2 slices of bread and flip them over so the non-buttered side is exposed. Spread some of the chipotle cranberry spread on 1 slice and add 2 slices Gouda cheese on the other.
  4. Add a few slices of turkey and a small pile of arugula over the chipotle cranberry spread, then close the sandwich. Repeat with the remaining bread and ingredients.
  5. Preheat a griddle pan to medium heat.
  6. Place the sandwiches on the hot griddle and weigh down with a heavy lid or grill press.
  7. Cook over medium-low heat for 3 minutes or until golden brown.
  8. Flip and cook on the other side for another 3 minutes or until golden brown.
  9. Cut sandwiches in half and serve with more cranberry mayonnaise, if desired.