Instant Pot Miso Red Lentil Soup Recipe
Prep Time:
15 minutes
Cook Time:
18 minutes
Servings:
4 Serving
Ingredients
  • 1 tablespoon avocado oil
  • ½ diced onion
  • 4 minced garlic cloves
  • 2 cups sliced mushrooms, mix of cremini and shiitake (stems removed)
  • 4 cups vegetable broth
  • 1 cup dry red lentils
  • 2 tablespoons white miso paste
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • 1 teaspoon coarse salt
  • 4 cups chopped lacinato kale (stems removed)
  • Juice of 1 lemon
Directions
  1. Set the Instant Pot on the saute setting.
  2. Add the oil to the pot and let it heat up for 2 minutes.
  3. Add the onion and garlic and cook for 5 minutes.
  4. Add the mushrooms and cook for 3 more minutes.
  5. Cancel the saute setting.
  6. Add the broth, red lentils, miso paste, cumin, red pepper flakes, and salt.
  7. Close the lid, select sealing on the lid, and set the time for 8 minutes.
  8. Let the Instant Pot release naturally for 10 minutes, then open the lid and stir.
  9. Stir in the kale and lemon juice.
  10. The red lentil soup is ready to serve. Add chopped cilantro and scallions if desired.