Sweet and Savory Thanksgiving Charcuterie Skewers Recipe
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
24 Skewers
Ingredients
  • ¼ cup olive oil
  • 12 (¼-inch) slices French baguette
  • 12 (½-inch) cubes sourdough bread
  • 12 (½-inch) cubes Manchego cheese
  • 12 slices cured chorizo
  • 2 teaspoons fig glaze
  • 12 (½-inch) cubes Gruyère cheese
  • 12 (2-inch) pieces prosciutto
  • ½ apple, very thinly sliced
  • 2 teaspoons honey
Directions
  1. Heat oil in a skillet over medium heat.
  2. Add the baguette rounds to the pan.
  3. Toast on both sides until golden brown, but still soft in the middle. Remove from the skillet.
  4. Add the sourdough cubes to the pan.
  5. Toast until lightly browned, flipping once. Remove from the heat.
  6. To assemble, add the Manchego to a skewer.
  7. Add the sourdough to the skewer.
  8. Stand each skewer on a slice of chorizo. Repeat with 11 skewers.
  9. Drizzle the Manchego with fig glaze.
  10. To assemble the second skewer, first add the Gruyère to the skewer.
  11. Fold the prosciutto into thirds, then add to the skewer.
  12. Add the apple to the skewer.
  13. Add honey to the top of the crostini.
  14. Stand the skewer up onto the crostini. Repeat with 11 skewers.