Cranberry-Infused Vodka Recipe
Prep Time:
168 hours, 10 minutes
Cook Time:
Servings:
3 Cups
Ingredients
  • 3 cups fresh cranberries, divided
  • 1 (750-milliliter) bottle vodka
  • 1 tablespoon whole allspice
  • ½ -inch piece fresh ginger, thinly sliced
  • Zest from ½ an orange
Directions
  1. Add 2 cups cranberries to a food processor.
  2. Pulse cranberries until roughly chopped.
  3. Add crushed cranberries and remaining 1 cup whole cranberries to a large, sealable container. Cover with vodka.
  4. Add allspice, ginger, and orange zest, stir, and cover. Let sit in a cool, dark place for 1 week, shaking once daily to agitate.
  5. Line a fine mesh strainer with a paper towel and set over a large bowl.
  6. Strain the vodka, using a spoon or spatula to press the liquid out of the cranberries, through the paper towel.
  7. Transfer to a sealable jar to store. If desired, add another ½ cup fresh cranberries to the jar.