Easy Baked Harissa Chicken Recipe
Prep Time:
35 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons harissa paste
  • 2 tablespoon honey
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 pounds boneless skinless chicken thighs
Directions
  1. In a small bowl, whisk together the harissa paste, honey, lemon juice, olive oil, salt, and pepper.
  2. Add the chicken thighs to a large bowl. Pour the harissa mixture over the chicken, coating the pieces. Refrigerate for 30 minutes.
  3. Preheat the oven to 400 F.
  4. Arrange the chicken thighs in a single layer in a cast iron skillet or baking pan. Pour any remaining marinade on top of the chicken pieces.
  5. Bake in the preheated oven for 25-30 minutes, until a thermometer inserted into a thigh reads 165 F.
  6. Sprinkle with chopped parsley if desired, then serve hot.