Spooky Spicy Graveyard Bean Dip Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 (15.5-ounce) cans pinto beans, drained
  • 1 tablespoon cumin
  • ½ teaspoon salt
  • ½ cup roasted red peppers
  • 3 cloves garlic, divided
  • 2 (15.5-ounce) cans black beans, drained
  • 4 tablespoons adobo sauce
  • 1 chipotle in adobo
  • 1 small yellow onion
  • 2 tablespoons sour cream
  • 8 tortilla chips, for garnish, plus more for serving
  • Cherry tomatoes, for garnish
  • Cilantro, for garnish
  • Bell pepper, finely diced, for garnish
  • Cotija cheese, for garnish
Directions
  1. Combine pinto beans, cumin, salt, red peppers, and 1 clove garlic in a blender.
  2. Blend until smooth.
  3. Smooth the pinto bean mixture into a casserole dish.
  4. Combine the black beans, adobo sauce, chipotle, remaining garlic, and onion in a blender.
  5. Blend until smooth.
  6. Smooth the black bean dip over the pinto dip.
  7. To make tombstones, use a squeeze bottle to write epitaphs with sour cream on the tortilla chips. Cut the chips into tombstone shapes, reserving the remaining pieces.
  8. Place tortilla chips throughout the dip. Sprinkle the reserved crushed tortilla chip pieces in front of tombstones, then dig "graves" in front of the chips.
  9. Garnish with cherry tomatoes, cilantro, and bell pepper.
  10. Sprinkle with cotija cheese.
  11. Serve with tortilla chips.