Orange-Kissed Balsamic-Glazed Beets Recipe
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
4 Servings
Ingredients
  • 4 large beets
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • Zest from one orange
  • 1 tablespoon of orange juice
  • ½ cup balsamic vinegar
  • 2 tablespoons sugar
Directions
  1. Preheat oven to 400 F.
  2. Place the beets in a baking dish and brush with olive oil.
  3. Sprinkle with salt and pepper.
  4. Cover with foil and bake for 1-2 hours depending on the size of the beets.
  5. Zest the orange and then squeeze 1 tablespoon of the juice.
  6. Add the balsamic vinegar, sugar, and orange juice to a small pot.
  7. Cook on medium high for 5 minutes, then lower heat to low and cook for 20 minutes, stirring frequently.
  8. When the beets are done peel the skin and discard.
  9. Cut the beets into bite size pieces.
  10. Add the balsamic glaze to the beets and stir.
  11. Add to a serving bowl and top with orange zest. The balsamic beets are ready to serve.