Sinus-Clearing Ginger Wasabi Guacamole Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 tablespoons sliced scallions, white and light green parts only (tops of 2 scallions reserved)
  • ¼ cup chopped cilantro leaves and stems
  • 1 tablespoon minced pickled ginger, plus more for garnish
  • ½ teaspoon kosher salt, plus more to taste
  • 3 medium Hass avocados
  • 1 teaspoon wasabi paste
  • 2 teaspoons lime juice
Directions
  1. Pile the scallions, 2 tablespoons cilantro, and minced pickled ginger on a cutting board and chop until finely minced.
  2. Add salt and use the edge of a sharp knife blade to smear the mixture into a texture that's almost paste-like.
  3. Halve and pit the avocados. Scoop out the flesh into a medium bowl.
  4. Add the scallion-ginger mixture, wasabi, lime juice, and the remaining 2 tablespoons of chopped cilantro.
  5. Mash with a fork to the desired smooth or chunky texture.
  6. To serve, transfer to a serving bowl and garnish with thinly sliced pickled ginger and reserved scallion tops, thinly sliced.