Triple Vanilla Almond Flour Pancakes Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
2 Servings
Ingredients
  • 1 cup almond flour
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • 1 tablespoon sugar
  • 1 vanilla bean, split in half lengthwise and seeds scraped
  • 2 teaspoons vanilla paste divided, 1 teaspoon reserved for maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup of milk, more as needed
  • Butter, oil, or cooking spray
  • 3 tablespoons maple syrup
Directions
  1. In a bowl, mix dry ingredients: almond flour, all-purpose flour, baking powder, salt, and sugar.
  2. Use a knife to split open the vanilla bean and scrape contents.
  3. Combine with vanilla paste and extract. Whisk into eggs.
  4. Add eggs and milk to dry ingredients and gently combine, careful not to over mix.
  5. Heat a skillet on medium heat and add cooking spray, butter, or oil.
  6. Use a ¼ cup spoon to add batter to pan.
  7. Cook on one side until bubbles appear and the bottom is golden.
  8. Flip pancake until both sides are done and remove to a plate.
  9. Add reserved vanilla paste to maple syrup.
  10. Stack pancakes, topping with vanilla maple syrup and sliced almonds. Serve warm.