Smoky Pumpkin Deviled Eggs Recipe
Prep Time:
20 minutes
Cook Time:
17 minutes
Servings:
12 pieces
Ingredients
  • 6 eggs
  • ¼ cup pumpkin puree
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon harissa
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
Directions
  1. Starting with cold water, cook the eggs over medium-high heat until the water comes to a boil, then reduce the heat and simmer them for 12 minutes.
  2. Cool the eggs in cold water, then peel them, cut them in half lengthwise, and scoop out the yolks.
  3. Mash the yolks until they resemble fine crumbs.
  4. Stir the yolks together with the pumpkin puree, mayonnaise, mustard, harissa, salt, and pepper until the mixture is creamy.
  5. Spoon or pipe a generous teaspoon of yolk mixture into each egg white half.
  6. Sprinkle the tops of the eggs with paprika, if desired.
  7. Draw lines with a toothpick to make the deviled eggs look like pumpkins, adding a piece of chopped chive as a stem if desired.
  8. These deviled eggs should either be eaten immediately or refrigerated if preparing in advance.