Weathering With You-Inspired Potato Chip Beef Fried Rice Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
2 Servings
Ingredients
  • 2 teaspoons neutral oil
  • 2 large eggs, beaten
  • 5 ounces flank or other type of steak, chopped
  • 3 cloves garlic, minced
  • 2 to 3 scallions, whites and greens separated and finely chopped
  • 2 cups cooked rice
  • ½ cup frozen or fresh vegetables (peas, corn, and carrots), diced
  • 4 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • ⅜ teaspoon black pepper
  • Salt to taste
  • ½ to ¾ cup crushed potato chips
Directions
  1. Heat a frying pan over medium heat. Add 1 teaspoon of oil and the beaten eggs and scramble them. When the eggs are fully set, remove them from the pan and set them aside.
  2. Wipe out the frying pan to remove any egg residue, then fry the steak over medium heat until it is no longer pink. Remove the steak from the pan and set it aside. Excess liquid fat can be poured off and discarded.
  3. Add the remaining oil to the pan along with the garlic and scallion whites.
  4. Add the cooked rice to the pan, stirring or crushing it to remove any clumps. Pan-fry the rice until it is heated through.
  5. Add the vegetables along with the soy sauce, oyster sauce, and pepper, then stir-fry everything for a few minutes until the vegetables are cooked through and the rice is evenly coated with seasonings.
  6. Add the cooked egg and steak and stir-fry until heated through. Taste and add salt if necessary.
  7. Sprinkle the fried rice with scallion greens and either crumble the potato chips into the mixture or sprinkle them over the top before eating.