Rhubarb Ginger Fizz Recipe
Prep Time:
25 minutes
Cook Time:
5 minutes
Servings:
1 Drink
Ingredients
  • 10 ounces rhubarb, chopped into pieces
  • 2 inches fresh ginger, peeled and sliced
  • 1 ¼ cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 ounce gin
  • ½ cup Prosecco, chilled
  • 3 pieces crystallized ginger, to garnish
Directions
  1. Place the rhubarb, fresh ginger, granulated sugar, lemon juice, and 1 ¼ cups of water into a saucepan.
  2. Heat the mixture over a medium-high heat, stirring occasionally. Allow the mixture to cook for around 5 minutes, until the sugar has completely dissolved and the rhubarb is falling apart. Set the pan aside to allow the mixture to cool.
  3. Once cool, filter the rhubarb mixture through a muslin to remove the fruit pulp, and store the cooled rhubarb and ginger syrup in a sterilized bottle in the fridge.
  4. To complete the cocktail, add a shot of the rhubarb and ginger syrup to a glass, along with a shot of gin. Muddle the ingredients together and then top with Prosecco.
  5. Garnish with crystallized ginger.