Turkey Enchilada Skillet Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
6 Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • ½ teaspoon coriander
  • ½ cup white onion, chopped
  • 1 jalapeño, seeded and finely chopped
  • ½ red bell pepper chopped
  • ½ green bell pepper chopped
  • ¾ cup frozen corn
  • 1 (15-ounce) can black beans, rinsed
  • 1 (15-ounce) can red enchilada sauce
  • 1 (4-ounce) can diced green chilis
  • 4 corn tortillas, cut into 1-inch slices
  • ½ cup shredded Mexican-blend cheese
Directions
  1. Heat 1 tablespoon oil over medium-high heat.
  2. Fry the ground turkey with the salt, pepper and all of the spices for about 8 minutes until it's no longer pink, stirring to break up the lumps.
  3. Remove the turkey from the pan and stir-fry the onions, jalapeño, and peppers in the remaining olive oil for about 5 minutes until the vegetables soften and start to brown.
  4. Stir the black beans, diced chiles, enchilada sauce, and corn into the onions and peppers along with the cooked turkey.
  5. Cover the pan and bring the contents to a simmer, then take the lid off and cook everything for 10 minutes.
  6. Stir in the tortillas and sprinkle the cheese on top, then turn the heat off once the cheese starts to melt.
  7. Serve the turkey enchilada casserole with cilantro, avocados, or queso if desired.