Grilled Cabbage Steaks With Furikake Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • 1 head green cabbage
  • 4 tablespoons neutral cooking oil
  • Salt and pepper, to taste
  • Furikake seasoning, to taste
  • ΒΌ cup finely chopped green onions
Directions
  1. Cut the head of cabbage into slices approximately 1-inch thick, keeping the core intact to hold the slices together.
  2. Drizzle both sides of the cabbage steaks with oil, then season them with salt and pepper to taste.
  3. Preheat the grill pan over medium-high heat.
  4. Grill the cabbage steaks for approximately 6 minutes on each side or until the edges start to char and the cabbage softens.
  5. Season the grilled cabbage with furikake to taste, then garnish it with green onions.