Dark Chocolate Rhubarb Brownies Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
9 Brownies
Ingredients
  • ¾ cup dark cocoa powder
  • ⅓ cup plain flour
  • ½ teaspoon sea salt
  • ⅔ cup butter, melted
  • ½ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1¼ cups diced rhubarb
  • ¾ cup dark chocolate chips
  • ⅓ cup chopped hazelnuts
Directions
  1. Preheat the oven to 350 F and line an 8x8-inch baking pan with baking paper.
  2. Whisk together the dark cocoa powder, the plain flour, and the sea salt. Set to one side.
  3. In a large bowl, whisk together the melted butter with the granulated sugar and the light brown sugar until it is thoroughly combined, and looks smooth and glossy.
  4. Whisk in the 2 eggs and the vanilla extract.
  5. Fold the dry mixture into the wet mixture using a wooden spoon until it is just combined.
  6. Add the diced rhubarb, the dark chocolate chips, and the chopped hazelnuts, and gently fold them in, being careful to not over-mix the batter.
  7. Transfer the batter to the prepared baking tray, smooth it out, and then place into the oven to bake for 20–25 minutes.
  8. Remove from the oven when a skewer inserted into the brownie comes out coated with a little moist batter, and then allow the brownie to sit and cool completely before cutting and serving.