Bagel and Lox-Style Avocado Egg Bake Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
6 Servings
Ingredients
  • 6 large eggs
  • 3 ripe avocados
  • 1 (4-ounce) package smoked salmon
  • kosher or flake salt, to taste
  • cracked black pepper, to taste
  • 1 small bunch fresh dill
  • 1 fresh lemon, halved
  • Everything bagel chips, for serving
Directions
  1. Preheat the oven to 400 F.
  2. Separate the egg whites and yolks and set aside.
  3. Halve the avocados and remove the pits. Use a spoon to scoop out about half of the remaining flesh and set it aside for another use.
  4. Place the avocado halves onto a muffin tin turned upside down for balance.
  5. Lay one slice of salmon into the well of each avocado and top with an egg yolk.
  6. Spoon or pour the egg white to coat each yolk, stopping about ΒΌ inch from the top of each well.
  7. Sprinkle generously with salt and pepper.
  8. Bake for 15 to 20 minutes until eggs are set to desired doneness.
  9. Garnish with dill, lemon juice, and optional red onion, tomato, red pepper flakes, and capers.
  10. Serve warm or at room temperature with bagel chips and thinly sliced cucumbers.