Negroni Slushies Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 6 ounces grapefruit juice
  • 8 ounces orange juice
  • 2 ounces gin
  • 2 ounces sweet vermouth
  • 2 ounces Campari
  • 2 cups ice
Directions
  1. Pour fruit juices, gin, vermouth, and Campari into a blender. Add ice and blend on high power for 30-40 seconds until the ice has broken down. The mixture will be thick and icy; if it is still liquidy, add more ice and blend again.
  2. Divide slushies into glasses with orange bitters on top, if desired. Serve immediately with straws.