Simple Roasted Sweet Plantain Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 3 ripe plantains (dark yellow with black areas)
  • 3 tablespoons coconut oil
  • 1 teaspoon coarse salt
  • ½ teaspoon cinnamon, divided
Directions
  1. Preheat the oven to 400 F.
  2. Peel the plantains and cut them into ¼-inch slices on an angle.
  3. Put them in a bowl and add the coconut oil, salt and ¼ teaspoon of the cinnamon. Toss to coat.
  4. Lay out the plantains in a single layer on a baking sheet. Shake on the remaining cinnamon.
  5. Bake for 20 minutes flipping each one over at the halfway point.
  6. Remove them from the oven and serve.