Turkey Bolognese Bianco Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 12 ounces rigatoni
  • 1 bunch broccoli rabe, chopped (about 3 cups)
  • 11/2 tablespoons vegetable oil
  • 1 pound ground turkey
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 1 cup chicken broth
  • 1/2 teaspoon red chili flakes
  • 1/4 cup unsalted butter
  • 1/4 cup Parmesan cheese, plus more for serving
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley
Directions
  1. Cook the rigatoni pasta per package directions. When the pasta has three minutes left to cook, add the broccoli rabe to the pot. Drain and set aside.
  2. Meanwhile, add the oil to a large sauté pan over medium high heat. Add the turkey and let cook until brown before breaking up into small pieces. Stir in shallot and garlic and cook one additional minute.
  3. Add the wine and stir to pull up any browned bits on the bottom of the pan. Simmer until the wine has reduced and only about 2 tablespoons remain.
  4. Add in chicken broth and chili flakes. Simmer until reduced to 1/4 cup, then fold in pasta and broccoli rabe.
  5. Add in the butter and cheese, then the lemon zest and herbs. Plate the pasta and top with additional cheese, if desired.