Easy Ground Beef Street Taco Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 pound lean ground beef
  • 4 tablespoons sauce from 1 can chipotles in adobo, plus 2 peppers
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • Juice from ½ lime
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 1 cup cotija cheese
  • ½ cup cilantro, finely chopped
  • 1 small white onion, diced
  • 12 to 16 (4-inch) tortillas
Directions
  1. Crumble ground beef in a large skillet over medium high heat until very browned and sticking to the skillet.
  2. Once browned, add the adobo sauce and peppers, chili powder, cumin, and lime juice and salt and pepper. Crush the peppers with the back of a spoon until broken down, then stir to combine into the beef.
  3. Once beef is completely coated, remove from the heat.
  4. Warm tortillas according to package directions. Layer 2 tortillas together, then add ¼ cup beef. Sprinkle with cotija cheese, white onion, and cilantro. Serve warm.