Fresh Herb Lima Bean Salad Recipe
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
4 Servings
Ingredients
  • 16 ounces frozen baby lima beans
  • 1 red pepper
  • ½ English cucumber
  • 1 cup grape tomatoes
  • ¼ red onion
  • ¼ cup cilantro
  • ¼ cup Italian parsley
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh basil
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoon Dijon mustard
  • Juice of one lemon
  • 1 teaspoon salt
  • 1 teaspoon garlic granules
  • ¼ teaspoon pepper
Directions
  1. Cook the lima beans according to the package instructions.
  2. Dice the red pepper, cucumber, and red onion. Slice the grape tomatoes in half. Chop the cilantro, parsley, dill, and basil.
  3. Using a small bowl, combine the olive oil, vinegar, Dijon mustard, lemon juice, salt, garlic granules, and pepper. Stir with a whisk to combine.
  4. In a large bowl combine the red pepper, cucumber, red onion, tomatoes, cilantro, parsley, dill, and basil.
  5. Pour the dressing in and toss. The salad is ready to serve.