Mixed Mushroom Scampi Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
2 Servings
Ingredients
  • 6 ounces spaghetti
  • 2 ½ cartons (8 ounces) mushrooms. Mix of shiitake, button, and crimini.
  • 2 shallot bulbs
  • 6 cloves garlic
  • ½ bunch flat leaf parsley, divided
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • ½ cup vegetable broth
  • ½ cup white wine
  • 1 teaspoon coarse salt
  • ½ teaspoon pepper
  • ½ lemon
Directions
  1. Cook the spaghetti according to package instructions. Drain and return to the pot to keep warm.
  2. Remove and discard the stems on the shiitake mushrooms. Slice the mushrooms in half or quarters if they are large. Dice the shallots, mince the garlic and chop the parsley.
  3. Add the butter and olive oil to a large frying pan. Bring to medium heat and add the shallots and garlic. Sauté for about 5 minutes stirring frequently. Now add the mushrooms and cook for 5 minutes stirring frequently.
  4. Add the broth, white wine, salt, pepper, and half of the parsley. Increase heat to medium high and cook for 10 minutes.
  5. Lower heat to simmer and add the lemon juice and stir in the cooked spaghetti. Top with the remaining parsley and serve.